Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, too easy fudge. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Too Easy Fudge is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Too Easy Fudge is something which I have loved my whole life.
"Quick fudge" is an easy fudge recipe that you can make in minutes in the microwave or on the stove-top, skip the tedious candy-making process by using alternative ingredients as shortcuts. This EASY Fudge Recipe is possibly the easiest candy recipe I've shared yet! Be sure to check out the quick.
To begin with this particular recipe, we must prepare a few components. You can have too easy fudge using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Too Easy Fudge:
- Prepare 200 grams dark or milk chocolate
- Get 200 grams sweetend condensed milk
- Make ready 25 grams unsalted butter
Fudge is delicious, but it can be quite a hassle to make. When you use condensed milk however, you save yourself a lot of steps. Fudge usually behaves this way when it's not cooked to a high enough temperature (due to oversight or a faulty candy thermometer). If your fudge is tough, hard, or grainy.
Steps to make Too Easy Fudge:
- In a bowl, add butter and condensed milk.
- microwave on high until the butter is melted.
- add your chocolate in the bowl and mix until the chocolate is melted.
- pour your mixture into a container or baking tray.
- put it in the fridge for 2hours
- enjoy!
A sieve (technically optional, and slightly less messy if you don't use it, but the consistency of the fudge suffers without it). As easy as fudge recipe gets. Just follow these simple step by step photo instructions. Collection by The Best Dessert Recipes. Making homemade fudge recipes shouldn't be a chore.
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