Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peppermint patty fudge by seth. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peppermint Patty Fudge by Seth is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Peppermint Patty Fudge by Seth is something which I have loved my entire life.
Peppermint Patty Fudge by Seth It snowed so we thought why not make peppermint fudge. Line the bottom with peppermint patties, cutting in half to fill in smaller spaces along the edges. In a large, microwave-safe bowl, melt sweetened condensed milk with chocolate chips until thick and smooth.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peppermint patty fudge by seth using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peppermint Patty Fudge by Seth:
- Prepare peppermint fudge ingredients
- Get 4 1/2 cup white sugar
- Prepare 1/2 cup butter
- Get 3 cup bittersweet chocolate chips
- Get 1 can evaporated milk
- Get 7 oz marshmallow creme
- Get 1 tsp peppermint extract
- Make ready 1 tsp vanilla extract
With only a few steps you can be enjoying a creamy peppermint packed piece of fudge. Delicious even without the chocolate coating. Perfect for all your holiday party's, gifts and holiday cookie/candy trays. Don't forget to pin this to your fudge/holiday baking boards!
Instructions to make Peppermint Patty Fudge by Seth:
- grease 8x8 pan and set aside
- combine evaporated milk, butter, and sugar in an 8qt pot
- stir over medium heat until butter is fully melted
- bring mixture to boil and continue stirring until mixture reaches 235° (softball stage)
- remove from heat and immediately add marshmallow creme, chocolate chips, vanilla extract, and peppermint extract
- stir furiously until all ingredients are fully incorporated (child labor is helpful during this step)
- pour into an 8x8 greased pan and let it set
Cover the top with remaining peppermint patty pieces. Allow fudge to set in the refrigerator for at least four hours. This will help you cut it easier. You should be able to lift the entire block out of the pan, and peel back the tin foil to cut the fudge. Perfect for holiday cookie trays and parties!
So that’s going to wrap this up for this special food peppermint patty fudge by seth recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
