Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paisley shortbread cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Paisley Shortbread Cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Paisley Shortbread Cookies is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook paisley shortbread cookies using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paisley Shortbread Cookies:
- Make ready 1 cup butter
- Make ready 1 cup icing sugar
- Get 2 cups flour
Instructions to make Paisley Shortbread Cookies:
- Cream the butter until very light. Add sugar and blend thoroughly.
- Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers.
- Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper.
- Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes.
- Serve and enjoy!
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