Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sophie's choc chunk vanilla fudge. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Sophie's choc chunk vanilla fudge is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sophie's choc chunk vanilla fudge is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sophie's choc chunk vanilla fudge using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's choc chunk vanilla fudge:
- Prepare 300 ml milk
- Get 350 ml evaporated milk
- Take 1 kg granulated sugar
- Take 200 grams lightly salted butter, diced
- Make ready 2 tsp vanilla essence
- Take 200 grams chocolate chunks (I used a mix of white, milk and dark chocolate)
- Get 75 grams dried cherries (optional)
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Instructions to make Sophie's choc chunk vanilla fudge:
- Grease a tin around 36cm square.
- Mix the milk, butter, sugar and evaporated milk in a saucepan and heat gently. Continue stirring until your butter has melted and your sugar has dissolved.
- Stop stirring the mixture, and bring to the boil. Continue heating until it reaches 240°F/116°C. You must measure this with a proper sugar thermometer. Once it has reached the boiling point stir it regularly until it reaches the desired temperature.
- When you get to the right temperature, remove from the heat and mix in the vanilla.
- Let it cool for around 10 minutes and then beat it thoroughly until it starts to thicken. You'll see it start to go a bit grainy at the edges. It might take about 10 minutes.
- Pour around a third of your mixture into your tin. Leave it for a few minutes, then top with half your chocolate, and half your cherries if you're using them.
- Add another layer of fudge and repeat until you've finished.
- Leave to set for about twenty minutes. Score into 32 pieces.
- Leave to cool completely and cut through properly.
- Your fudge should keep for at least 2 weeks in a Tupperware container.
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