Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, blueberry muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Blueberry Muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Blueberry Muffins is something that I have loved my whole life.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
To begin with this recipe, we must prepare a few components. You can have blueberry muffins using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Muffins:
- Prepare 3/4 cups sugar
- Prepare 1/2 cup butter
- Make ready 2 eggs
- Prepare 1 tbsp vanilla extract
- Take 1 1/2 cups all-purpose flour
- Get 1/3 cup milk
- Take 2 tsps baking powder
- Take 1/2 tsp salt
- Get 1 tbsp ground cinnamon
- Make ready 1 1/2 cups blueberries
- Get 2 tbsps sugar
Prepared with basic ingredients and a couple. Great muffins made with fresh or frozen blueberries. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.
Instructions to make Blueberry Muffins:
- Preheat oven to 350°F
- Soften butter. Stir butter and sugar together until mixture is light.
- Whisk in eggs and vanilla extract.
- In a separate bowl, mix together dry ingredients.
- Alternate whisking in the dry mixture and milk.
- Crush 1/2 a cup of blueberries and stir them into the mixture. Fold the remaining blueberries in.
- Sprinkle sugar on top of muffins and bake at 350°F for 20-30 mins.
Easy, kid approved muffin recipe with fantastic reviews! These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food.
So that is going to wrap it up for this special food blueberry muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
