Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, vegetarian lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Lasagna is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vegetarian Lasagna is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian lasagna using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Lasagna:
- Make ready 1 big eggplant
- Take 300 grams creminy mushrooms (cut in four)
- Make ready 1 fco of pizza sauce
- Make ready 1 cup shredded mozzarella cheese
- Get 3 tbsp parmesan cheese
- Make ready 1 tsp dry oregano
- Make ready 1 tsp garlic powder
- Get 1/4 cup olive oil
- Make ready Salt,pepper
Steps to make Vegetarian Lasagna:
- Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside.
- Saute the mushrooms, and set aside.
- Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese.
- Bake in 400 F for 20 minutes or until the cheese melted.
So that’s going to wrap this up for this special food vegetarian lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
