AMIEs Chocolate Square Fudge
AMIEs Chocolate Square Fudge

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, amies chocolate square fudge. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a recipe I found as a teenager, that my dad loved then and my family loves now. A favourite I make every year at Christmas. Stir until chocolate is completely melted.

AMIEs Chocolate Square Fudge is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. AMIEs Chocolate Square Fudge is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook amies chocolate square fudge using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make AMIEs Chocolate Square Fudge:
  1. Take Cake
  2. Take 200 grams dark chocolate, chopped
  3. Prepare 200 grams butter, softened
  4. Prepare 250 grams sugar
  5. Make ready 50 grams cocoa
  6. Prepare 50 grams ground almonds
  7. Make ready 50 grams baking flour
  8. Get 1 tsp baking powder
  9. Make ready 1 pinch of salt
  10. Take 4 eggs
  11. Take 50 grams walnuts, broken into pieces
  12. Get Icing
  13. Take 100 grams softened butter
  14. Make ready 200 grams icing sugar
  15. Get 2 tbsp cocoa
  16. Get 50 grams walnuts, broken or chopped
  17. Make ready 2 tbsp milk

Just like with plain vanilla fudge, mix-ins can be added to make fun flavors like Rocky Road Fudge. And for the complete non-traditionalist, try the sweet and salty caramel fudge. Chocolate and peppermint make a perfect pair in this homemade fudge recipe. Cover and keep in a cool place (or refrigerate) until firm.

Instructions to make AMIEs Chocolate Square Fudge:
  1. Heat oven to 180ºC fan. Grease and base line a 20 x 30cm brownie tin with baking paper.
  2. Put the chocolate and butter into a bowl over a pan of hot but not boiling water and stir until smooth and melted. Set aside to cool.
  3. Mix together the flour, cocoa, sugar, baking powder and a pinch of salt. Pour the chocolate mixture, mixing well until blended. Add eggs, one at a time, beating well after each addition. Fold in walnuts, mixing only until combined. Do not over mix.
  4. Pour the mixture into the prepared tin and bake for 30 to 35 minutes until firm and done. Cool.
  5. To make the icing, put the butter into a bowl over a pan of hot water over low heat. Stir in the cocoa, add the icing sugar and milk, stir well. Pour and spread over the top of the cake. Scatter and lightly press the walnuts on top. Let it set. Remove carefully from the tin then cut into squares.
  6. Its perfect with ice cream as a dessert!

This classic combination is sure to please any crowd! It should bounce back up if you press it lightly. Let it cool, and ice with chocolate icing while still warm. (if you ice when too hot the fudge will come apart). CHOC ICING - sift icing sugar and cocoa together. Most of the time it comes out very professional and creamy.

So that’s going to wrap this up with this special food amies chocolate square fudge recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!