Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ladybirds delicious home made choc brownie and fudge sauce choc ice cream .. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Drop the remaining fudge Sauce randomly over top of the prepared ice cream mix and swirl through roughly with a knife. Once frozen , remove and scoop out amount desired into a bowl with toppings of your choice , place remaining back into the freezer , Serve cold , enjoy. Then look no further and try our best homemade chocolate fudge brownie recipe below!
Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream . is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream . is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ladybirds delicious home made choc brownie and fudge sauce choc ice cream . using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream .:
- Prepare 1 can condensed milk . (395g , 13.9ounce)
- Get 530 ml thickened cream (heavy whipping cream) .
- Prepare 180 grams dark chocolate - broken up
- Get 1 large slice brownie - cut into small pieces .
- Take 1/4 can chocolate fudge sauce
We use it on ice cream and especially on Funnel Cakes (a recipe I shared earlier today). It takes minutes to put together and is seriously the best topping you'll ever make! I also love that this makes a simple and inexpensive gift idea. The difference between chocolate sauce and hot fudge sauce is that hot fudge usually uses cream and butter, making it thicker than chocolate sauce, which uses sugar and water.
Steps to make Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream .:
- Using an electric mixer , whip the cream till soft peaks form .
- Melt the chocolate , either in a heatproof bowl over a pot of simmering water or in the microwave in short busts , until melting and smooth .
- Combine the condensed milk and the chocolate until well combined and smooth .
- Fold the prepared whipped cream into the condensed milk/chocolate mix , in two batches , gently until combined .
- Cut the brownie slice into small pieces then place in a bowl and pour , all but a couple spoonfuls , of the choc fudge Sauce over the cut up brownies and coat all over .
- Drop the fudged brownie pieces into the chocolate cream mixture and fold gently till just scattered through roughly .
- Pour prepared ice Cream mixture into a loaf tin and spread evenly .
- Drop the remaining fudge Sauce randomly over top of the prepared ice cream mix and swirl through roughly with a knife .
- Once prepared , cover and freeze for at least 4 hours , best overnight .
- Once frozen , remove and scoop out amount desired into a bowl with toppings of your choice , place remaining back into the freezer , Serve cold , enjoy . :-) .
So, technically this is chocolate sauce, but it definitely thickens up as it cools, so it's like in-between. It tastes even better than Hershey's. After my first and last (thankfully) brownie failure, I decided it would be appropriate to heal my taste buds with vanilla ice cream and chocolate sauce. This chocolate fudge sauce recipe is quite easy to remember, as it (conveniently) requires most of the ingredients to be ⅓ cup. Add a bit of rum or even whisky!
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