Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot fudge sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hot Fudge Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hot Fudge Sauce is something which I have loved my entire life. They are fine and they look wonderful.
In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted. Combine the heavy cream, butter, brown sugar, corn syrup and salt in a saucepan.
To begin with this recipe, we have to prepare a few components. You can have hot fudge sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot Fudge Sauce:
- Prepare 1 cup heavy cream
- Take 6 oz good quality milk chocolate, I used Lindt brand, chopped
- Get 6 oz good quality dark chocolate I used Lindt 70 percent bars, chopped ( semi sweet will also work )
- Make ready 2 tbsp unsalted butter cut into 2 pieces
- Prepare 1 tsp vanilla extract
The Best Hot Fudge Sauce is easy to make and beats store bought options. It turns out thick, gooey, fudgy and delicious—perfect every time! If you have been frustrated trying to make your own hot fudge sauce in the past, let your mind be at ease. Hot fudge is, of course, delicious served as an ice cream topping, but also consider using it as a dip for fruit, cake pieces, and chunks of cookies.
Instructions to make Hot Fudge Sauce:
- Place both chopped chocolates in a heat proof bowl, set aside
- Place cream and butter in a saucepan and heat over medium low heat until butter is melted and mixture is almost to a simmer, do not boil.
- Pour hot cream / butter mixture over chopped chocolate in the bowl. Let sit 30 seconds to melt chocolate. Add the vanilla and whisk until smooth.
- Serve hot over ice cream, cakes pies or fruit. Store in refrigerator. To reheat take the amount you want out and either place in a heatproof bowl in simmering water until hot or very carefully microwave until hot. Keeps about 2 weeks in refrigerator and freezes well.
It is also wonderful drizzled over cheesecake, angel food cake, and ice cream cake. This simple recipe tastes like melted fudge. You'll want to use this easy hot fudge sauce over your O Organics© Ice Cream all summer long!. This is a sponsored conversation written by me on behalf of Albertsons Companies. Sommer Collier Sommer Collier of A Spicy Perspective is a wife and mother who is always looking for ways to make life just a little more interesting.
So that is going to wrap it up for this exceptional food hot fudge sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
