Biscuit cocoa fudge
Biscuit cocoa fudge

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, biscuit cocoa fudge. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Biscuit Fudge Recipe, Learn how to make Biscuit Fudge (absolutely delicious recipe of Crushed biscuits with butter, cocoa, coconut, nuts and honey. Chilled, cut into little squares and served. Try this if you love cocoa.

Biscuit cocoa fudge is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Biscuit cocoa fudge is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook biscuit cocoa fudge using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit cocoa fudge:
  1. Take 1 packages Marie Biscuits
  2. Get 60 grams cocoa powder
  3. Get 100 grams Condensed milk
  4. Get 1 Cashews or Almonds as a prinkle on top
  5. Make ready 1 tbsp butter

Use storecupboard ingredients to make these moreish chocolate fudge crinkle biscuits. They make the perfect partner to a coffee as an afternoon treat. Super fudgy and dense cocoa brownies are gooey on the inside, have a crinkly top, and are made After melting the butter add the sugar and cocoa and stir until fully combined. A wide variety of cocoa cream biscuit options are available to you, such as flavor, taste, and packaging.

Steps to make Biscuit cocoa fudge:
  1. Crush each buscuit into 4 pieces
  2. Break the nuts to be used as a prinkle into pieces
  3. Melt the butter over low flame and add the condensed milk (100g is a small can)
  4. while stiring continously add the coacoa powder
  5. Stir well until the cocoa powder has fully blended
  6. Off the flame and add the biscuits into ( mix to coat well)
  7. When all the biscuits are nicely coated transfer the biscuits onto a tray and sprinkle nuts over it
  8. Keep it in freezer for 3 hours min

This fudge is not the creamy, smooth kind. It has a dense, textured chewiness as you bite into it and it kind of shatters and then melts in your mouth. I tend to prefer this to the super smooth versions often. Download Chocolate fudge stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Microwave all ingredients except vanilla and nuts on full power until.

So that’s going to wrap this up for this exceptional food biscuit cocoa fudge recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!