Old School Maple Nut Fudge
Old School Maple Nut Fudge

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, old school maple nut fudge. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maple Nut Fudge is very sweet, creamy, and full of the delicious maple flavor. Here is how you achieve that. Ingredients of Old School Maple Nut Fudge.

Old School Maple Nut Fudge is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Old School Maple Nut Fudge is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have old school maple nut fudge using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Old School Maple Nut Fudge:
  1. Make ready 2 cup brown sugar
  2. Make ready 5 oz evaporated milk
  3. Make ready 2 stick unsalted butter
  4. Make ready 2 cup powdered sugar
  5. Get 1/2 tsp vanilla extract
  6. Prepare 1 tsp maple flavoring
  7. Take 1/2 cup chopped pecans
  8. Get 1/2 cup chopped walnuts

Maple walnut fudge has a silky-smooth texture and a wonderful fall flavor. It's made with real maple syrup and crunchy toasted walnuts, resulting in a delicious unique fudge that is sure to grab attention. This recipe is a flavor variation on old-fashioned fudge. Remove from the heat and stir in the powdered sugar, vanilla extract and maple flavoring.

Instructions to make Old School Maple Nut Fudge:
  1. Butter an 8×8-inch or 9×9-inch square pan. Line with parchment paper or foil, and butter that, set aside.
  2. In medium saucepan, combine the brown sugar, evaporated milk and two sticks of unsalted butter. Bring to a full boil over medium heat. Reduce the heat slightly (no lower than medium-low) and boil for an additional 10 minutes, stirring constantly.
  3. Remove from the heat and stir in the 2 cups powdered sugar, vanilla extract and maple flavoring. Transfer the mixture to a large bowl. (Mixture will be extremely hot. Be cautious) Using a hand mixer beat the fudge on medium speed until thick and glossy-about 3 minutes. Fold in pecans and walnuts and pour mixture into the prepared pan.
  4. Let the mixture cool to room temperature, then cover tightly and refrigerate overnight.
  5. Slice the fudge into 1 inch squares and serve. Fudge can also be stored in an airtight container at room temperature.

Combine sugars, cream, butter, salt and maple syrup into a sauce pan. Place over medium heat, and bring to a boil. Lower temperature and continue to stir, let mixture cook out. Bring to a full rolling boil, stirring constantly, over medium heat. Stir in marshmallows, morsels, nuts and maple flavoring.

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