Quick & Easy Fudge
Quick & Easy Fudge

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, quick & easy fudge. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can cook quick & easy fudge using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Fudge:
  1. Prepare 3 cup semi-sweet chocolate chips
  2. Prepare 1 can sweetened condensed milk
  3. Get 4 tbsp butter
  4. Take 1 tsp vanilla extract
  5. Take 1/4 tsp salt

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Steps to make Quick & Easy Fudge:
  1. Line an 8×8 pan with aluminum foil
  2. In microwave safe bowl combine
  3. Microwave for 1 minute, then mix ingredients together, letting the heat from the bowl help melt down the ingredients
  4. Add
  5. Stir until smooth and well mixed
  6. Pour into lined pan and smooth out with a spatula or knife
  7. Refridgerate for 2 hours or until set
  8. Remove from pan and foil, cut into squares, and serve at room temperature for best results

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