Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cookies & cream oreo fudge. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cookies & Cream Oreo Fudge is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cookies & Cream Oreo Fudge is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook cookies & cream oreo fudge using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cookies & Cream Oreo Fudge:
- Take 2 1/2 cup coarsely chopped Oreo's( you do want some chunky pieces)
- Get 1 can (14-oz.) sweetened condensed milk
- Get 18 ounces white chocolate morsels or white melting chocolate
- Get 1 tsp vanilla extract (optional)
Instructions to make Cookies & Cream Oreo Fudge:
- Line a 8 inch pan with foil; making sure to leave foil longer on the ends so to make it easy to lift the fudge out when cooled and set.
- Lightly grease inside pan with unsalted butter.
- In a large microwave save bowl, pour sweetened milk (1 teaspoon vanilla extract optional) white chocolate morsels and microwave in (3) 30 second intervals until melted and smooth.
- Gently fold in crushed Oreo's. DO NOT OVER STIR.
- Pour into prepared pan. Smooth out. Gently tap pan against counter for any air bubbles.
- Let cool about 40 min. Then refrigerate about an hour. Cut into 1 inch squares and serve. Refrigerate any leftover fudge in sealed container.
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