Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Blueberry Muffins is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Blueberry Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry muffins using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffins:
- Make ready 1 1/4 cups flour
- Prepare 1/3 cup sugar
- Take 2 tsp baking powder
- Take 1/4 teaspoon salt
- Take 2 eggs
- Get 4 tbsp melted butter
- Get 3/4 cup milk
- Prepare 1 tsp vanilla extract
- Get 1 tsp grated lemon rind
- Make ready 1 cup fresh blueberries
Prepared with basic ingredients and a couple. Great muffins made with fresh or frozen blueberries. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.
Instructions to make Blueberry Muffins:
- Preheat the oven to 400F grease a 12 cup muffin pan (I used joe’s silicone muffin cups, greased inside and placed in my old muffin pan). Sift the flour, sugar, baking powder and salt into a bowl.
- In another bowl. Whisk the eggs, blend, add melted butter, milk, vanilla and lemon rind, stir to combine
- Make a well in the dry ingredients and pour in the egg mixture. Stir until just flour is moistures, don’t over stir. Add blueberries, just fold in. Spoon the batter into the cups, leave room for the muffins to rise.
- Bake u til tops spring back when touched lightly, 20- 25 minutes.
Easy, kid approved muffin recipe with fantastic reviews! These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food.
So that’s going to wrap this up with this exceptional food blueberry muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
