Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aunt kay's peanut butter fudge. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Aunt Kay's Peanut Butter Fudge is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Aunt Kay's Peanut Butter Fudge is something that I have loved my whole life. They’re nice and they look wonderful.
Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge. Mix sugar and peanut butter together a bit and then add in lowfat milk. Cook very slowly, low heat (it burns), stirring occasionally, watch out as it may stick to the bottom of the pan- when droplets from the pan form a soft ball in cool water, one you can pick up in your fingers-stick the pan in a sink of ice cool. Three cups of white sugar, Three-fourths cup of milk, One-half cup of peanut butter, One teaspoonful of vanilla. Put sugar, peanut butter and milk on to cook.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aunt kay's peanut butter fudge using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aunt Kay's Peanut Butter Fudge:
- Prepare 1 cup Granulated Sugar
- Get 1 cup Brown Sugar
- Get 1/2 cup Milk
- Make ready 1 1/2 cup Creamy Peanut Butter
- Get 1 tsp Vanilla Extract
Our Peanut Butter Vanilla Fudge layer started with a decadent peanut butter gelato that is made with real salted peanut butter, (ground peanuts and salt) followed by fair trade peanut butter cups. Next, we added a fudge sauce, a vanilla gelato and finished with peanut butter cookie pieces. Now, I feel I should also mention this. My grandfather is the fudge maker in our family.
Instructions to make Aunt Kay's Peanut Butter Fudge:
- Add sugars and milk to medium saucepan and cook over medium-high heat until boiling. Remove from heat.
- Stir in peanut butter and vanilla until mixed thoroughly and smooth.
- Pour evenly into small baking dish and chill for 2 hours.
Even my aunt, who is an amazing cook and bakes all the time, can not do his fudge. It also doesn't help that when my grandfather gives the measurements for his fudge, he uses his hands. This peanut butter fudge is so QUICK and EASY to make. Melt marshmallows with sugar and peanut butter, and you're done! This tastes like the inside Make chocolate peanut butter fudge by drizzling melted chocolate over the top, or sprinkling chocolate chips on top right after smoothing out the fudge.
So that’s going to wrap this up for this exceptional food aunt kay's peanut butter fudge recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
