Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, taisen's mint chocolate fudge. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Taisen's mint chocolate fudge is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Taisen's mint chocolate fudge is something that I’ve loved my entire life.
Really good fudge tastes just like andes mints which I love. Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy. All Reviews for Layered Mint Chocolate Fudge.
To get started with this particular recipe, we must prepare a few components. You can cook taisen's mint chocolate fudge using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Taisen's mint chocolate fudge:
- Prepare 1 can of sweetened condensed milk ( 14 ounces )
- Take 2 cups of chocolate chips
- Take 1 cup of Andes mint chocolate chips
- Take 1 foil
- Take 1 pan for setting
- Get 1 cooking spray
Remove from the refrigerator and pull the hanging edges of the tin foil (with the fudge) out of the pan. Today I am making a simple and easy Dessert that is delicious and festive during the Holiday Season, Chocolate Mint Fudge! This decadent layered fudge is perfect for those who love the 'After Eight' combination of chocolate and mint. This mint chocolate fudge is the perfect treat for the holidays.
Instructions to make Taisen's mint chocolate fudge:
- Measure out chocolate and mint chips.
- Take foil and line your pan with it. Spray it with cooking spray so the chocolate doesn't stick
- Open can of milk
- Pour milk into a saucepan. Add all of the chocolate and mint chocolate chips. Put on medium heat. Stir
- Continue stirring and melt down the chips until smooth and creamy.
- Spread the mixture evenly into your foil lined pan. You can top this with anything you like from sprinkles, to nuts to extra chips or candy canes !
- Cover and place in fridge for at least 2 hours
- Pull out the fudge from the fridge and then pull the foil out. No mess :)
- Cut into small squares. To store use wax paper in between the fudge. Place wax paper , then fudge , wax paper then fudge so they don't stick together. Enjoy !
Each bite is a smooth, creamy, mint-chocolaty taste of heaven! Have you ever notice there are so many great things to pair with chocolate? Fudge ships well in all kinds of weather! Here's a great-tasting mint and chocolate layered fudge brownie to be served for a crowd - perfect for a dessert. MORE+ LESS Add white chocolate, peppermint extract and green icing color to reserved mixture in saucepan; stir until chocolate is melted and mixture is smooth.
So that’s going to wrap it up with this special food taisen's mint chocolate fudge recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
