Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Blueberry Muffins is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Blueberry Muffins is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook blueberry muffins using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffins:
- Get 1 cup plain yoghurt
- Take 1/3 cup vegetable, sunflower, or canola oil
- Make ready 1 egg
- Make ready 1 teaspoon vanilla extract
- Get 2 cups all-purpose flour
- Take 1/2 cup granulated white sugar
- Get 1 1/4 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Make ready 1/4 teaspoon salt
- Take 1-1 1/2 cups blueberries (fresh or frozen)
Prepared with basic ingredients and a couple. Great muffins made with fresh or frozen blueberries. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.
Steps to make Blueberry Muffins:
- Preheat the oven to 190 degrees celsius.
- Beat together 1 egg, with 1/3 cup of oil, 1 cup of yoghurt, and the vanilla extract.
- Sift the flour with baking soda, baking powder, and salt. Whisk together with the sugar.
- Fold the blueberries in with the flour mixture.
- Fold the dry ingredients into the wet ingredients until just combined and lightly moistened.
- Fill the muffin cups with the batter, and bake at 190 degrees celsius for 15-20 minutes or until a toothpick inserted comes out clean.
- Leave them to cool in the tins for 10 minutes. Slide a butter knife around the edges, then remove the muffins from the pan to cool completely on a wire rack.
Easy, kid approved muffin recipe with fantastic reviews! These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food.
So that is going to wrap it up with this special food blueberry muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
