Peanut Butter and Hot Fudge Gooey Cake
Peanut Butter and Hot Fudge Gooey Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter and hot fudge gooey cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Peanut Butter and Hot Fudge Gooey Cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Peanut Butter and Hot Fudge Gooey Cake is something that I have loved my whole life. They’re fine and they look fantastic.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This hot fudge cake is made in the crockpot and covered with homemade peanut butter sauce. Gooey, delicious, and super easy to make!

To begin with this particular recipe, we have to first prepare a few components. You can cook peanut butter and hot fudge gooey cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter and Hot Fudge Gooey Cake:
  1. Take 1 cup flour
  2. Make ready 1 1/2 cup granulated sugar, divided
  3. Make ready 1 1/2 tsp baking powder
  4. Get 2/3 cup milk
  5. Take 2 tbsp vegetable oil
  6. Make ready 1 tsp vanilla
  7. Take 1/2 cup peanut butter, smooth or chunky
  8. Make ready 6 tbsp cocoa powder
  9. Prepare 2 cup boiling water

The peanut butter filling couldn't be simpler. Spread it on the cake while it's still warm, and the peanut butter will make a lovely, tasty layer between the cake and the icing. I love this kind of icing. It's simple to make, so that's always a plus.

Steps to make Peanut Butter and Hot Fudge Gooey Cake:
  1. Preheat oven to 375°F.
  2. In large mixing bowl, combine flour, 1/2 cup granulated sugar and baking powder.
  3. Add milk, oil, and vanilla. Mix until smooth.
  4. Stir in peanut butter. Pour into 9x13 greased baking pan.
  5. In a small bowl, mix 1 cup sugar and cocoa powder. Sprinkle on top of batter. Do not stir into batter, just cover top of batter with dry sugar and cocoa powder.
  6. Pour hot water over top. Do not stir.
  7. Bake for 35-40 minutes. Serve warm with ice cream if desired.

And, it's so soft and gooey. Coat a medium round or oval slow cooker with nonstick cooking spray. In a medium size bowl, whisk together the flour, cocoa, sugar, baking powder, and salt. Beat in the eggs, one at a time. Add the peanut butter, vanilla and butter.

So that’s going to wrap it up for this special food peanut butter and hot fudge gooey cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!