Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, avacodo protien fudge pops. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Avacodo Protien Fudge Pops. Makes a perfect healthy snack on a warm summer day! You could even feel good about feeding to your kids for breakfast!
Avacodo Protien Fudge Pops is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Avacodo Protien Fudge Pops is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook avacodo protien fudge pops using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Avacodo Protien Fudge Pops:
- Take 2 Ripe avacodo pited and chopped
- Make ready 1 cup Full fat coconut milk
- Take 1/4 cup Chocolate Shakeology or your choice protein powder
- Take 1/4 Cocoa ( if the protien using isn't chocolate)
- Get 1/4 Sweetner of choice: stevia, honey, purred dates, maple syrup, agave or coconut nectar. ( only if your protein powder is not sweetened)
- Make ready 1 Optional add ins; maca powder, stevia to sweeten, cinnamon, espresso powder
- Make ready 1 dash Sea salt
- Prepare Nut butter magic shell
- Make ready 1/4 cup Nut butter of choice I used cashew coconut honey cinnamon butter made my juicer a recipe will follow.
- Get 2 tbsp Coconut oil
- Make ready 1 tbsp Optional sweetner
Avocados, cocoa, and honey create fudge pops or pudding with fewer than five minutes prep. Avocado fudge pops are a slightly healthier take on a fun summer favorite. They're very fudgey and incredibly creamy. Personally, I prefer these over any store-bought fudge pop any day.
Steps to make Avacodo Protien Fudge Pops:
- Toss all ingredients in blender or mixer with whipping attachment and process till smooth and whipped a few minutes.
- Using a medium ziplock bag line s tall cup to hold open, use a spatula to scrape pudding into bag. Cut a small hole in corner fir easy mess free filling. Pour into Popsicle moulds or silicone baking mould, or I used my cake pop pan. I had to fill each side of the holes then flip together, but your holes may be large enough to keep pan together and squeeze in through the holes. Place Popsicles sticks, tooth picks, lollipop sticks or bamboo skewers into the moulds.
- Place in freezer for at least two hours, depending on how large the moulds are. Make nut butter magic shell to dip your pops when frozen.
- To make magic shell melt all ingredients together in a small pot of bowl in microwave for 15 secs.
- Pop popsicles out of the moulds and then dip upside down into shell coating. Hold upside down for a minute while it hardens.
- Once hardened you can store in freezer bag, or back in the moulds. Makes a perfect healthy snack on a warm summer day! You could even feel good about feeding to your kids for breakfast! You'll be sure to get the coolest parent award for serving fudgesicles at breakfast!
Scoop the avocado flesh out from the skin and discard the skin and pit. Combine all ingredients in a blender and blend until smooth. Pour the mixture into an ice pop mold. Run warm water over the mold to release the pops and store extras in a freezer bag. The Chalkboard , Photo credit: philosophie mama.
So that is going to wrap this up with this special food avacodo protien fudge pops recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
