Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel fudge. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramel fudge - Bakken met Bo. How to Make Fudge at the Fantasy Fudge Factory in Niagara Falls. Buttery Salted Caramel Fudge made with just five ingredients.
Caramel Fudge is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Caramel Fudge is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel fudge using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel Fudge:
- Make ready 395 Grams, Condensed Milk
- Prepare 180 Grams, Baking white chocolate
- Get 2 Tablespoons, Golden syrup
- Get 120 Grams, Butter
- Get 1 1/2 Cup, Brown sugar
Line a sheet pan with parchment paper. This Salted Caramel Fudge is a smooth and creamy easy caramel fudge with a sea salt topping. If you love a delicious caramel fudge for Christmas, you might want to try these, it´s so good! This caramel fudge is a very rich, caramel-y fudge that doesn´t last very long, just saying!
Instructions to make Caramel Fudge:
- Grease a baking tray suitable for making slices. Melt butter in a medium saucepan over medium heat, until melted.
- Add condensed milk, brown sugar, golden syrup. Stir together to combine. Stirring the mixture constantly over the heat, bring to a boil. Do not leave the stove, as this will burn really quick if not attended.
- Once the mixture has come to a boil immediately reduce to heat to low and cook for 10 minutes, keep stirring the mixture.
- Once it has cooked for 10 minutes. Take the saucepan off the heat and add the white chocolate. Stir very quickly as it won't take long for the fudge to start setting.
- Pour it into your prepared baking tray and smooth out the top. Let the fudge cool at room temperature for 30 mins and then place in the fridge until firm. Once it's quite firm and dense, you can slice it into small squares. And it's ready to eat. Enjoy!
A delicious Caramel Fudge, made with butter, golden syrup and sweetened condensed milk. This fudge is also known as Russian Fudge and is perfect for gift giving! Chocolate Fudge Caramel Brownies - Easy to make brownies that are loaded with chocolate chips and layers of gooey caramel. Rich, chewy and simply amazing! · Homemade salted caramel fudge makes a great holiday dessert, and a great food gift, too. This caramel fudge cooks in your slow cooker, so you don't have to keep a watchful eye on the stove.
So that’s going to wrap it up with this exceptional food caramel fudge recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
