Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lady finger. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lady finger is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Lady finger is something that I’ve loved my whole life. They are fine and they look fantastic.
Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. Lady finger, ladyfinger, or lady's finger may refer to: Ladyfinger (biscuit), light and sweet sponge cakes roughly shaped like a large finger.
To begin with this particular recipe, we must prepare a few ingredients. You can have lady finger using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lady finger:
- Take 1/2 kg lady finger
- Make ready 2 tsp oil
- Make ready to taste salt
- Take 1 tsp red chilli
- Make ready 1/2 tsp Turmeric powder
- Prepare 2 onions
Find lady finger stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Also Known As Okra, Bhindi, Bhinda. Okra is a type of green vegetable, long finger like, having a small tip at the taporing end.
Steps to make Lady finger:
- Cut the lady finger and onion into small pieces.
- Heat the oil in a pan and add lady finger.
- Cook it for 15 minutes and then add salt, chilli and turmric powder.
- After 2 minutes add onions.
- This is ready to serve.
How Lady Finger is effective for various diseases is listed in repertory format. Names of Lady Finger in various languages of the world are also given. Free for commercial use No attribution required High quality images. Ladyfingers don't taste like much on their own, just tender-crisp bites of dry sponge cake, but when homemade they're an extraordinary touch in everything from banana pudding to tiramisu. Lady finger (Okra) has been a part of Indian cuisine for ages.
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