Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade fudge. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Want To Learn How To Make Delicious Desserts? A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired.
Homemade Fudge is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Homemade Fudge is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade fudge using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Fudge:
- Make ready 3 cups granulated sugar
- Make ready 2/3 cup Hershey's Cocoa
- Prepare Pinch salt
- Prepare 1 1/2 cup whole milk
- Get 1/2 stick butter
- Take 1 tsp vanilla
In a large microwave-safe bowl, add the chocolate chips, marshmallows, sweetened condensed milk, butter and salt. This classic fudge recipe gets its rich, pure flavors from the best quality chocolate and pure vanilla extract. This recipe for fudge is a classic one from my childhood. I like it because it requires no special equipment or ingredients — just sugar, cocoa powder, milk, salt, butter and vanilla.
Steps to make Homemade Fudge:
- In large pan (at least 4 qt) combine sugar, cocoa, salt, and milk.
- Place on medium heat and stir constantly. When this mixture starts to boil quit stirring and set timer for 10 minutes.
- After 10 minutes check temperature or do soft ball test. Soft ball test is just dropping some of the mixture in a cup of cold water. Temperature should be 234 degrees or a soft ball from your test. If done, remove from heat. Otherwise, continue cooking while testing every 2 minutes. You do not want to overcook as candy will be too hard.
- When you remove from heat add butter and vanilla. Set timer for 8 minutes.
- Place aluminum foil over 9 inch pan extending over all sides. Melt some butter and brush all over the foil.
- After 8 minutes add any nuts or marshmallows to the mixture. Stir for 2-3 minutes. Fudge will still be shiny but beginning to feel firmer. Pour into buttered pan and allow to cool.
- After fudge cools cut into pieces. Should make 32 or so pieces. Approximately 1 1/2 lbs.
Even a candy thermometer is optional. I like this recipe for its practicality and deliciousness, but I love it because it's my father's recipe and every time I make it, it's like I'm spending time with. If candy making isn't your thing then this is most definitely the recipe for you, anybody can make this simple fudge! It can be made on the stovetop or in the microwave. I've tried both several times and my personal preference is the actually the microwave because there's less stirring and attending to it.
So that is going to wrap this up for this special food homemade fudge recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
