Baked Rosemary potatoe wedges and cheese #themechallenge
Baked Rosemary potatoe wedges and cheese #themechallenge

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked rosemary potatoe wedges and cheese #themechallenge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Rosemary potatoe wedges and cheese #themechallenge is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Rosemary potatoe wedges and cheese #themechallenge is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked rosemary potatoe wedges and cheese #themechallenge using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Rosemary potatoe wedges and cheese #themechallenge:
  1. Take Peeled and sliced potatoes
  2. Take Dried Rosemary
  3. Take Greated cheese
  4. Make ready 1 onion
  5. Make ready Salt
  6. Get Butter
Steps to make Baked Rosemary potatoe wedges and cheese #themechallenge:
  1. Preheat your over at 160°
  2. In a bowl mix your potatoe wedges with rosemary and salt and give it a good mix
  3. Line your baking tray with foil paper and smear the butter generously
  4. Add your potatoe wedges in the baking try and bake for 10 minutes
  5. Open your oven and now add your onions and cheese and bake for another 10 minutes until
  6. Serve while still hot

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