Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut cream thumbprint shortbread cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Cream Thumbprint Shortbread Cookies is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Coconut Cream Thumbprint Shortbread Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have coconut cream thumbprint shortbread cookies using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Coconut Cream Thumbprint Shortbread Cookies:
- Make ready 12 ounces (3 sticks) unsaltedbitter, at room temperature
- Make ready 1 cup granulated sugar
- Get 1 teaspoon vanilla extract
- Prepare 1/2 teaspoon almond extract
- Get 3 1/2 cup all purpose flour
- Prepare 1/2 teaspoon salt
- Prepare 1 large egg beaten lightly woth 1 tablespoon butter (egg wash)
- Take 7 ounces sweetened flaked coconut
- Make ready about 24 Lindt coconut cream chocolate eggs
- Get 7
Steps to make Coconut Cream Thumbprint Shortbread Cookies:
- Preheat the oven to 350. Line cookie sheets with parchment papet
- In a large bowl beat butter and sugar until creamy
- Beat in extracts,salt and flour until it comes together
- Roll into 1 1/2 inch balls
- Have coconut on a platev
- Dip cookie ball in egg wash
- Roll in coconut
- Place on prepared pans and bake 18 to 25 minutes until golden
- As soon as the cookies come out of the oven gently press a coconut egg in the center. Cool n on racks
So that is going to wrap it up with this exceptional food coconut cream thumbprint shortbread cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
