Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fudge swirled oreo bottom cheesecake cupcakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fudge Swirled Oreo Bottom Cheesecake Cupcakes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fudge Swirled Oreo Bottom Cheesecake Cupcakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
It's a fudge swirled mini cheesecake that sits on top of an Oreo cookie. Since then so many bloggers have. Fudge Swirled Oreo Bottom Cheesecake Cupcakes are a delicious twist on your standard cupcake.
To begin with this recipe, we have to first prepare a few components. You can have fudge swirled oreo bottom cheesecake cupcakes using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:
- Make ready 18 double stuff Oreos
- Take 2 (8 oz) packets cream cheese
- Make ready 1/2 cup sugar
- Make ready 2 large eggs
- Prepare 1/2 cup sour cream
- Get 1/2 tsp vanilla extract
- Get pinch salt
- Make ready Hot fudge sauce (If do not want to make you can use Nutella)
- Take 1/2 cup butter
- Make ready 1/3 cup unsweetened cocoa powder
- Take 2/3 cup milk chocolate chips
- Get 2 cups sugar
- Make ready 1 (12 oz) can evaporated milk
- Get 1 tsp vanilla extract
Mini Oreo Cheesecake Cupcakes are a bite-size dessert featuring creamy cheesecake and a hidden oreo crust on the bottom. They're easy to make with only six ingredients and versatile enough for parties, birthdays, game day and holidays. Make cheesecake: In a large bowl, beat together cream cheese, granulated sugar, light brown sugar, and cocoa powder. Drizzle with more hot fudge and sprinkle with Oreos.
Instructions to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:
- Pre heat over 275. Line muffin tin with 18 cupcake liners. Place an Oreo in the bottom of each one.
- In a large bowl, beat cream cheese and sugar together until smooth. Beat in vanilla, eggs, sour cream and salt. Beat until smooth. Put to side.
- To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
- Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
- Remove from heat add vanilla. Pour mixture into a blender and blend the mixture for 2 minutes. Pour into a heat safe container to store. Worth making for the cupcakes!!!!!
- Now add a tbsp of the cheesecake batter to each muffin cup. Place a tsp of the hot fudge next, then top off with cheesecake batter. Take a toothpick (I used a straw) and swirl the fudge into the cheesecake mix.
- Bake for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator. Again, these are delicious!!!! Enjoy!
These Oreo cupcakes are to die for!! They're made with moist dark chocolate cupcakes, and are topped with a generous swirl of Oreo frosting!! While adding Oreos into a cupcake recipe doesn't seem that challenging, there are actually are a few things to consider. Do you put them into the. You're probably thinking to yourself, "My goodness.
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