Harry Potter butter beer fudge Only 2 ingredients
Harry Potter butter beer fudge Only 2 ingredients

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, harry potter butter beer fudge only 2 ingredients. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Harry Potter butter beer fudge Only 2 ingredients is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Harry Potter butter beer fudge Only 2 ingredients is something that I’ve loved my whole life.

Harry Potter Butterbeer Fudge Recipe We visited Harry Potter World this year and my son and I had a full-on-ugly-cry-melt-down the second we walked into Diagon Alley. Love some Harry Potter now ! I can't believe his actual works , and turned into fudge, iam amazed !🤩 This is great for the holidays, so I made this early just to get pics for the recipe to post that's.

To get started with this particular recipe, we have to prepare a few ingredients. You can have harry potter butter beer fudge only 2 ingredients using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Harry Potter butter beer fudge

Only 2 ingredients:

  1. Make ready 11 oz butterscotch baking chips found in the baking aisle
  2. Get 16 oz vanilla frosting

I teamed up with a few of my blogger friends to make some Harry Potter goodies. I thought I would try my hand at making some of Harry Potter's butterbeer fudge. It came out pretty darn AMAZING. It has the flavor of butter rum and butterscotch.

Steps to make Harry Potter butter beer fudge

Only 2 ingredients:

  1. Line an 8x8 square pan with wax paper. - Place the butterscotch chips in a glass bowl and melt in the microwave according to the package directions. Be sure not to overheat or the chocolate will seize. - Heat up frosting in a separate bowl for 15 sec, and Fold in the vanilla frosting to the butterscotch. Pour into your prepared dish and refrigerate for 1 hour or until firm.
  2. (I didn’t have a 8x8, I used the smallest pan I had, as you can see it worked out just fine.)
  3. Remove foil, parchment paper, wax paper before cutting.
  4. Cut into small squares. (this is very sweet.)

We took a trip there last weekend and we fell in LOVE with this tasty drink. I knew I had to recreate it once I got home. It turns out it is SO easy to make! I will definitely be whipping up a batch for my next Harry Potter movie marathon. You can make this recipe two ways.

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