Classic Holiday Fudge
Classic Holiday Fudge

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, classic holiday fudge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Classic Holiday Fudge is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Classic Holiday Fudge is something that I’ve loved my entire life. They are fine and they look fantastic.

Holiday Fudge. this link is to an external site that may or may not meet accessibility guidelines. White Holiday Fudge Recipe: White Chocolate Caramel Fudge Recipe. Want to try a white holiday fudge recipe that will knock your socks off?

To get started with this particular recipe, we must prepare a few components. You can cook classic holiday fudge using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Classic Holiday Fudge:
  1. Get 2/3 cup Evaporated milk
  2. Take Marshmallow fluff 7 oz jar
  3. Take 1 cup white sugar
  4. Prepare 2 Tbsp butter
  5. Make ready 1/4 tsp salt
  6. Prepare 2 cups dark chocolate chips
  7. Make ready 1 cup semi-sweet chocolate chips
  8. Prepare 1 tsp vanilla extract
  9. Prepare 1/2 cup chopped walnuts (optional)

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Steps to make Classic Holiday Fudge:
  1. Pepare a 8x8 pan lined with foil for easy removal. Pour the 3 cups of chocolate chips into a bowl measured out along with 1/2 cup of walnuts.
  2. In med sauce pan combine butter, evaporated milk, salt, sugar, marshmallow fluff. Heat slow at first to get marshmallow to melt, bring to a boil on med hi heat stir continuously using a rubber spatula for 5 min. Dont let it burn or carmelize turn heat down if you see signs of burning.
  3. Remove mixture from heat and slowly combine chocolate into heated mixture add vanilla once half of the chocolate has been combined. Feel free to combine in a larger seperate bowl if sauce pan is not deep enough. Once thoroughly combined. Pour into 8x8 foil lined pan. Place i refrigerator for 2 hours. Enjoy

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