Butterfly Classic Roasted Chicken
Butterfly Classic Roasted Chicken

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, butterfly classic roasted chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butterfly Classic Roasted Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Butterfly Classic Roasted Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook butterfly classic roasted chicken using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butterfly Classic Roasted Chicken:
  1. Take 1 whole chicken (room temperature)
  2. Prepare Marinating ingredients :
  3. Make ready 3 minced garlic
  4. Make ready 1/2 chopped yellow onion
  5. Make ready 100 gram unsalted butter
  6. Prepare to taste Salt
  7. Make ready 1 tbs blackpepper
  8. Prepare 1 tbs dried rosemary
  9. Make ready 2 tbs dried thyme
  10. Make ready (if you have fresh one, that will be good)
  11. Prepare 1 tbs olive oil
  12. Take 1 tbs cayenne/chilli powder
  13. Prepare 1 1/2 tbs paprika powder
  14. Get To be inside the chicken :
  15. Prepare 4 pressed garlic
  16. Get 1/2 yellow onion chopped coarsely
Instructions to make Butterfly Classic Roasted Chicken:
  1. Clean your chicken and pat dry. Cut and remove the back bone and push chicken forward with your hand so it will break the bone and butterfly the chicken
  2. Rub your chicken with marinating ingredients. Make sure all covered. And press garlic and chopped yellow onion inside the skin.
  3. And leave it for 30 minutes to 1 hour. Wrap it with plastic and keep on the fridge.
  4. Preheat your oven to 350 F and place your chicken on your baking pan. I used aluminium baking pan. Hide the tip of wings so it won't burn.
  5. Roasted your chicken and in 1 hour (or make sure the inside temperature for minimum internal chicken temperature is 180 F) using your meat thermometer
  6. When it's done. Let it rest for 10 minutes and serve with your roasted potatoes or veggies.

So that’s going to wrap it up for this exceptional food butterfly classic roasted chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!