Bruschetta (my own version)
Bruschetta (my own version)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bruschetta (my own version). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bruschetta is an easy Italian appetizer made with bread that is grilled then rubbed with cloves of garlic. It is often topped with olive oil, juicy and bright tomatoes, and fresh basil leaves. Nothing says summer more than a tomato.

Bruschetta (my own version) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Bruschetta (my own version) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook bruschetta (my own version) using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bruschetta (my own version):
  1. Take For homemade white bread:-
  2. Get 2.5 cups All purpose flour
  3. Prepare 1 tbsp Sugar
  4. Make ready 1 and 1/8 tsp Instant dry yeast(this doesn’t need any activation. You can directly add this to your flour)
  5. Get 1/2 tsp Salt
  6. Prepare 1/2 cup Lukewarm milk
  7. Take 1/2 cup Lukewarm water
  8. Make ready Bruschetta in my way:-
  9. Prepare 2 Bread slices(Homemade white bread)
  10. Get As required Butter
  11. Make ready 1/2 cup Sweet Corn(frozen)
  12. Make ready 1/4 cup Bell peppers(finely chopped. Multicolored you can take)
  13. Take 1 tbsp Onion(finely chopped)
  14. Take Handful Coriander leaves(finely chopped)
  15. Take Handful Mint leaves(finely chopped)
  16. Get 2 tbsp Tomato sauce(as per your taste)
  17. Get As per taste Salt
  18. Take 1/2 tsp Black pepper powder
  19. Make ready 1 tsp Oregano
  20. Get 1 tsp Red chilli powder(as per your taste)
  21. Make ready As required Mozzarella cheese(grated)

My recipe today comes from my dear friend Becky who is currently. If you omit the tomatoes and basil and just drizzle the garlic-rubbed toasted slices with extra-virgin olive oil, you have what is called fettunta (literally, "oily slice") in Tuscany, or the Italian version of garlic bread.; Romans top their bruschetta with anchovies and fresh mozzarella.; Sicilians might use fresh oregano instead of fresh basil. My own recipe, a summertime tradition with all home-grown ingredients. No onions, but uses a couple of herbs not found in a traditional bruschetta.

Steps to make Bruschetta (my own version):
  1. For homemade white loaf: Take a bowl. Mix the dry ingredients really well. Then add the liquid ingredients properly. Hot water and hot milk will kill the yeast so make sure to add lukewarm milk and water to the dry mixture.
  2. Knead this well together to a soft dough. Use 1 or 2 tbsp more lukewarm water if you need. The dough should be really soft.
  3. Pour oil in your kitchen platform and knead your dough properly without using any more flour.
  4. 1st Proofing:- Grease a large bowl & the tight dough with sufficient oil. Then cover the bowl with a plate and keep it in a dark cabinet for 1 hour.
  5. After 1 hour, we will punch the risen dough(almost doubled) and knock out the air and knead it for 2 mins. After 2 mins, grease the dough, kitchen platform and the rolling pin properly and start rolling out to a large rectangle shape.
  6. 2nd Proofing:- Make sure to roll it perfectly neither too loose nor too tight.Once it is rolled properly just ensure to pinch the sides and seal properly. Place it in the loaf pan and grease the top of the dough with some oil. Cover the pan with a cling wrap and keep it in the dark cabinet for 30 mins.
  7. Once it is rolled just ensure to pinch the sides and seal properly. Once you are happy with the shape then place it in the loaf pan and grease the top of the dough with some oil. Cover the pan with a cling wrap and keep it in the dark cabinet for 30 mins for 2nd proofing.
  8. After 30 mins, you will see the dough has risen so well. Then again apply some oil on the top of the loaf. Cover the loaf pan with the aluminum foil and keep it in the lower rack of the oven and bake it for 30 mins in a preheated oven at 350 F.
  9. For Bruschetta:-1. Take a bowl. Add everything except bread slices and cheese. Mix properly and check the seasoning and then keep it aside.
  10. Take the slices of bread and apply some butter On one side of it. The butter side has to be towards the pan. Keep the slices of the bread on the pan then add the above mixture and grated cheese from the top. Then cover the pan and cook it for 5-10mins in a low flame. After 10mins, you will see the cheese must have melted nicely.

Dicing the tomatoes is the time-consuming part. It is a major hit with friends and family! Serve on toasted Tuscan bread slices or crackers. By making your own bruschetta ahead of time, you get to flex your creative muscles and craft a special treat to share with all your friends and family. Of course, you don't have to choose one or the other.

So that’s going to wrap it up for this special food bruschetta (my own version) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!