Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cured ham, mozzarella and caper bruschetta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Cured Ham, Mozzarella and Caper Bruschetta is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cured Ham, Mozzarella and Caper Bruschetta is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cured ham, mozzarella and caper bruschetta using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cured Ham, Mozzarella and Caper Bruschetta:
- Take 100 grams Mozzarella
- Prepare 18 slice Cured ham
- Make ready 3 medium sized Tomato
- Prepare 18 leaves Fresh Basil
- Make ready 18 pieces Capers
- Take 1 Baguette
- Make ready 1 sprig Fresh parsley
Creamy mozzarella cheese, sweet prosciutto with juicy grilled peach wedges - is a mouth watering bruschetta combo to fall in love with. Start to assemble your bruschetta with mozzarella cheese. Bruschetta - download this royalty free Stock Photo in seconds. Reviews for: Photos of Bruschetta with Roasted Peppers & Mozzarella.
Steps to make Cured Ham, Mozzarella and Caper Bruschetta:
- Brush each slice of the baguette with your favorite oil (olive oil or margarine) and toast.
- Cut the mozzarella into pieces about the length of your pinky and wrap each piece with a slice of ham. Brushing on a little oil will add shine.
- On each slice of baguette, layer a slice of tomato, a basil leaf, and the mozzarella wrapped in ham. Top with capers and parsley.
Make this classic Mozzarella Bruschetta for your next party! Each tasty bite of this Mozzarella Bruschetta is filled with cheese, tomato and oregano. Creamy and delicious, mozzarella is great tossed in salads, stuffed into sandwiches, stirred into pasta, and so. Season and serve immediately, sprinkled with extra parsley. Flavorful tomatoes, basil, and fresh mozzarella with a balsamic reduction drizzle.
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