Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lady finger curry#indiancontest. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lady Finger Curry#indiancontest is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Lady Finger Curry#indiancontest is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have lady finger curry#indiancontest using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lady Finger Curry#indiancontest:
- Prepare 1/4 kg chopped and deep fried lady fingers
- Prepare 1 Red tomatoe
- Take 1/2 tspoon dhana jeera powder
- Make ready 1/4 tspn tumeric
- Prepare 1/2 tspn ginger garlic paste
- Prepare leaves Curry
- Make ready 1/2 tspoon cumin seeds
- Get Salt
- Make ready Water as required
- Get Oil 2 tbsn
- Prepare 1/2 tspn tomatoe paste
Steps to make Lady Finger Curry#indiancontest:
- Put oil in a pan when oil becomes hot put cumin,then add tomatoe,ginger garlic paste,dhana jeera powder,tumeric and salt. Let it cook on slow until oil starts to seperate.
- Add the lady fingers and curry leaves,paste and a little water. Let it simmer for a while until oil separates again
- Serve with Lentils and Roti
So that’s going to wrap it up with this exceptional food lady finger curry#indiancontest recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
