Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bruschetta with tomatoes, roasted garlic & shallots. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bruschetta with Tomatoes, Roasted Garlic & Shallots is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bruschetta with Tomatoes, Roasted Garlic & Shallots is something which I have loved my entire life.
This bruschetta is not only extremely flavorful, but it's also the perfect little snack or appetizer for those lazy summer nights. Toasted pieces of baguette create the perfect canvas for a rich and creamy layer of roasted garlic cream cheese spread. Top that off with a mixture of tomatoes and basil for a burst of.
To get started with this recipe, we must prepare a few ingredients. You can cook bruschetta with tomatoes, roasted garlic & shallots using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta with Tomatoes, Roasted Garlic & Shallots:
- Make ready 1/2 Baguette
- Get 1 Tomato Large (Firm) Deseeded & Diced
- Prepare 2 Shallots (Diced)
- Get 2 Tbsp Feta Cheese (Crumbled)
- Prepare 2 Tbsp Mozzarella Cheese (Shredded)
- Prepare 2 Tbsp Extra Virgin Olive Oil
- Get 6 Garlic Cloves
- Get 1/2 Tsp Dried Oregano
- Make ready 1/2 Tsp Dried Basil
- Prepare 4-5 Fresh Basil Leaves (Roughly torn)
- Prepare 1/4 Tsp Salt
- Take 1/4 Tsp Black Pepper Powder
See the easy recipe plus five easy tips for how to make it best. The garlic practically melts into the warm bread. For the tomato topping, combine all the ingredients in a bowl and mix well, then season, to taste, with salt and freshly ground black pepper. Mix roasted tomatoes and garlic with the basil and balsamic vinegar.
Steps to make Bruschetta with Tomatoes, Roasted Garlic & Shallots:
- Combine the Olive Oil, Dried Oregano & Dried Basil in a small bowl. Set aside.
- Combine the Tomatoes, Fresh Basil, Feta Cheese, Salt & Black Pepper Powder in a medium bowl. Set aside.
- Place the Shallots & Garlic Cloves in a Baking Tray/Dish. Drizzle a few drops of Olive Oil on top. Stir.
- Grill/Roast in a preheated Oven for about 20 minutes or until soft & golden. - Stir once in between.
- Cut the Baguette into half & slit it open. - Place on a Baking Tray/Dish.
- Sprinkle the Mozzarella Cheese evenly & Toast/Grill in a hot Oven lightly for a couple of minutes of just until the Cheese melts. We don’t want it too crisp.
- Arrange it on a plate.
- Top with the Roasted Shallots plus Garlic Cloves, Tomato plus Feta Cheese mixture. Drizzle the Olive Oil mixture.
- Enjoy!
Top slices of bread with mixture. Serve warm or at room temperature. Italian bruschetta with roasted tomatoes and garlic, with herbs and basil. Tomato Bruschetta is one of those gems that proves you can make incredible food in minutes with BRUSCHETTA - messy deliciousness. Bruschetta is one of those foods that's impossible to eat CHEFFY TIP Rub the hot toast with garlic.
So that’s going to wrap this up for this exceptional food bruschetta with tomatoes, roasted garlic & shallots recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
