Bruschetta with a watermelon, feta and mint salsa
Bruschetta with a watermelon, feta and mint salsa

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, bruschetta with a watermelon, feta and mint salsa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bruschetta with a watermelon, feta and mint salsa is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Bruschetta with a watermelon, feta and mint salsa is something which I’ve loved my whole life. They are fine and they look wonderful.

Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it all with a very simple vinaigrette (just olive oil + red wine vinegar), and you've got yourself a mean summer salad. It's the perfect summer side to go along grilled chicken.

To get started with this recipe, we have to prepare a few components. You can cook bruschetta with a watermelon, feta and mint salsa using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bruschetta with a watermelon, feta and mint salsa:
  1. Prepare 1 piece watermelon
  2. Take 1 salad onion
  3. Make ready 1 piece feta cheese
  4. Take 1 little bunch of fresh mint
  5. Make ready Balsamic apple vinager
  6. Prepare Olive oil
  7. Take A few salt flakes
  8. Get Black pepper

Call me unadventurous, but I had never even heard of a watermelon feta salad before versions of it started popping up on food blogs everywhere. Even then, the very thought of it gave me pause. The salty, creaminess of quality feta combined with the sweet, crunchiness of a perfect summer watermelon along with fresh mint and the tang of the balsamic glaze is just so fabulous and refreshing. Finish the salad off with a sprinkling of chopped fresh mint and flakes of sea salt.

Instructions to make Bruschetta with a watermelon, feta and mint salsa:
  1. Get the ingredients together. Chop the sandia, cut the onion into very thin slices, crumble the feta cheese and cut the mint. Prepare the dressing.
  2. Add the dressing to the bowl and mix well. Crush the watermelon with a fork.
  3. Toast a couple of slices of bread and add the watermelon topping. Enjoy with a cool glass of white wine or white sangria 🥂

Watermelon Feta Mint Salad - Give Recipe. A refreshing watermelon salad with a super tasty balsamic · How to make our favorite homemade bruschetta with tomatoes and basil. Plus, five easy tips for how This Watermelon Feta Salad with Mint and a Balsamic Glaze is so light and refreshing. Although Pepin cuts a small, seedless watermelon into rounds with a melon baller (adding the trimmings to the salad, too, so as not to waste them), you can also chop the watermelon. Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad.

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