Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, vada pav bruschetta 2 ways. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vada Pav Recipe with step by step photos. Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with sweet Make all vada this way and keep aside. Take all the chutneys and pav.
Vada Pav Bruschetta 2 ways is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vada Pav Bruschetta 2 ways is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vada pav bruschetta 2 ways using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vada Pav Bruschetta 2 ways:
- Get 1 garlic loaf cut into thick pieces
- Make ready 5 boiled potatoes
- Take 3 tsp chopped coriander
- Take As required Tomato ketchup
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp rai / mustard seed
- Take 6-7 cloves garlic
- Get 4 crushed green chillies
- Get As required Green coriander chutney
- Take As required Garlic chutney
- Take As required Mayonnaise
- Get 4-5 curry leaves
- Make ready 4-5 cubes Grated cheese
While it does resemble a burger in the way it is assembled, a well-made vada pav couldn't be more different in taste to a burger. Craving for vada pav and wanting it to be ultra hygienic? There is no better way than making batata vada pav at home as it is definitely hygienic and the These days there are many ways to make and serve the vada pav. Some vada pavs are made with an array of chutneys and some of the vada.
Instructions to make Vada Pav Bruschetta 2 ways:
- Boil the potatoes. Peel and mash and keep aside.
- In a pan take oil add rai, curry leaves, crushed garlic and crushed green chillies. Saute for 2 mins. Then add haldi powder. Mix well and off the flame.
- Add this mixture to boiled potatoes. Add salt and chopped coriander leaves. Mix everything well.
- Cut the garlic loaf and apply butter on one side and toast that side. Toast all slices and keep ready.
- On the toasted side apply green chutney.
- Then take potato mixture and evenly spread on it.
- Then grate some cheese on it and bake for 5 mins or use a pan and put some oil or butter and keep the pieces and cover it with lid and cook on low flame till cheese melts.
- Remove in plate. Garnish with garlic chutney and fried green chillies.
- The second method is take garlic bread and toast from one side. Take the potato mixture and add grated cheese to it. Apply mayonnaise on garlic bread pieces and spread the potato mixture evenly.Then garnish with tomato ketchup. Take a pan and toast the pieces till crisp.
Enjoy your vada pav with a cup of chai. Generally served with deep fried green chilli, tomato ketch up and dry garlic chutney, Vada Pav, which is popularly known as Indian burger among youngsters, is a hard to miss street food cum fast food of Mumbai and often a quickest way to satisfy your hunger on the go is equally popular among all ages. For the vada pav assembling: Take the buns slit it into halves taking care one end is still connected to the other bun. Apply the green chutney on I enjoy these wonderful delights regularly in Mumbai,…so never bothered to make them at home….there r n number of ways ppl here eat their vada pav,not. Vada Pav: Spicy potato fritters that are sandwiched between two pavs (buns), a sweet chutney, a garlic chutney and green chutney.
So that’s going to wrap it up with this exceptional food vada pav bruschetta 2 ways recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
