Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Lasagna is something that I’ve loved my whole life.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lasagna using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Get 1/2 kilo of minced meat
- Prepare 2 big onions
- Take 3 big tomatoes
- Take 1 teaspoon tomato paste
- Get 1 small cup water
- Prepare Packet lasagna
- Take 1 teaspoon black pepped
- Take 1 teaspoon salt
- Make ready 1 teaspoon dried basil
- Prepare 1 teaspoon dried mint
- Take 1/2 teaspoon garlic powder
- Take 1 teaspoon paprika (bell pepper powder)
- Take Maggi Béchamel pack or you can make it yourself
- Prepare 0.5 liters warm Milk
- Get 50 g butter with a little bit of oil
- Take Shredded Mozzarella cheese
Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Mexican lasagna makes great leftovers, too!
Steps to make Lasagna:
- Let the butter melt in a saucepan then put the finely chopped onions over them
- When the onions become slightly yellow, add the minced meat.
- Add all the spices (salt, black pepper, basil…)
- Peel the tomatoes and cut them finely then put the tomato paste and the small cup of water to them. (I personally add 1 coffee cup of warm water)
- After mixing the tomato mixture together add it over the meat.
- Let the water evaporate then turn off the heat.
- For the béchamel sauce, add the components of the pack to 0.5L of warm milk and mix them then put them over heat and keep stirring until you get the consistency you like.
- For the lasagna, put a little bit of the sauce you prepared at the bottom, then put over the lasagna dough put over some sauce then the meat you prepared then a little bit of cheese, repeat this until you get multiple layers then for the final layer top it with lasagna dough,some sauce and then lots of cheese.
You can even serve it with eggs for breakfast. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.
So that is going to wrap it up for this special food lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
