Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, traditional norwegian cinnamon buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Traditional Norwegian cinnamon buns is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Traditional Norwegian cinnamon buns is something that I’ve loved my whole life. They are nice and they look wonderful.
Mix the filling ingredients in a small bowl and then spread the rectangle with the buttery cinnamon mixture. Don't worry if they catch in places - see mine in the picture. Lastly, mix an egg in a bowl, and smeer it over the cinnamon bun.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook traditional norwegian cinnamon buns using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Traditional Norwegian cinnamon buns:
- Make ready dough
- Prepare 600 ml whole milk
- Get 2 tsp salt
- Take 1 kg flour
- Prepare 1 tsp vanilla sugar
- Get 2 tsp ground cardamom
- Prepare 150 grams butter (yes, real butter)
- Make ready 130 grams granulated sugar
- Get 50 grams fresh yeast
- Make ready filling
- Prepare 50 grams softened margarine
- Take 100 grams brown sugar
- Take 4 tbsp cinnamon
- Prepare icing (Cinnabon style)
- Take 120 ml softened margarine
- Get 338 grams powdered sugar
- Get 56 grams cream cheese
- Get 1 pinch salt
They are my perfect comfort food because I have some lovely memories connected to. Norwegian kanelboller are a staple in every bakery and cafe in Norway. They are essentially a sweetened, cardamon scented dough Boller come in several varieties, including ones with raisins, chocolate or cinnamon and sugar baked in, as well as plain varieties. Hi sweet readers, These classic Norwegian cinnamon buns, also named, "Bergen's Skillingsboller" Originated in Bergen know as- "The most Beautiful City of Norway"!
Steps to make Traditional Norwegian cinnamon buns:
- melt butter and mix with milk. make sure the mixture is 30 C, then dissolve yeast in mixture. You can use dry yeast instead, but then you want to mix it with the dry ingredients and increase the temperature of the milk by a couple of degrees. However, they do turn out best with fresh yeast. If you're using dry yeast 25 g should be enough
- mix all dry ingredients well
- add milk mixture to dry mixture and knead for 3-4 mins. if you're using a machine, mix for 8 minutes
- lightly grease a large bowl an place the dough in it. leave to rise for 30 mins
- When risen knead a couple of times only. roll the dough into a rectangle. Size depends on how chunky you want the buns. I usually roll it out till it's 5-8 mm thick.
- you'll want to handle your dough gently from now as it is rising. smooth on a thin layer of margarine, sprinkle brown sugar and cinnamon in even layers on top. I generally use more sugar than I think I need as some of it will melt away in the oven. Don't really measure out this part
- roll into a sausage. make sure it's pretty tightly rolled. cut 1 inch slices. I use my index finger to measure, so about the length of the two first joints ;)
- place on baking sheets with the sliced side up. I normally place 12 on each sheet to give them enough room to rise. leave to rise under kitchen towels in a warm room for an hour.
- Heat your oven to 210 C
- Brush a bit of milk on the buns and bake for 10-15 minutes
- cool on a wire rack
- The icing is one I borrowed from a Cinnabon recipe
These cinnamon buns are special in taste, and very different than the American version. These rolls are loaded with butter from the. With these cinnamon buns releasing their spiced fragrance throughout the house, I don't think it's going to be too hard. Daytona Strong is The Norwegian American's Taste of Norway editor. She writes about her family's Norwegian heritage through the lens of food at her Scandinavian food blog.
So that is going to wrap this up for this special food traditional norwegian cinnamon buns recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
