Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, birthday cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Free for commercial use No attribution required High quality images. A birthday cake is a cake eaten as part of a birthday celebration. Birthday cakes are often layer cakes with frosting served with small lit candles on top representing the celebrant's age.
Birthday cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Birthday cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have birthday cake using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Birthday cake:
- Get 180 g all-purpose flour
- Make ready 180 g icing sugar
- Make ready 6 eggs
- Take 1/2 milk
- Prepare 1/2 cup oil
- Get 1 tsp baking powder
- Make ready 1 tsp vanila assence
- Prepare 1 cup milk for moist the sponge
- Make ready 1 packet whipping cream
- Take 100 g chocolate chips
- Make ready 1/4 cup cocoa powder
- Prepare For Chocolate gnache
- Get 250 g chocolate
- Get 100 g cream
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Steps to make Birthday cake:
- First we will make chocolate spong for birthday cake see the link in story section
- Now cool down the spong and the cut into three layers
- Now moist the sponge with milk and whip the cream
- Now apply the cream on first sponge and add chocolate chips and chocolate syrup on first layer
- Now put another piece and moist it with milk and then repeat this and complete all layers
- Now we will apply cream and cover all cake with cream and smooth it from all sides
- Now we will pour chocholate gnache and put it in the refregetator for 30 min
- Now we will decorate it from piping and prepare it and put it in refregerator for 1 hour to set the cream
- For chocolate gnache. Take 250g chocolate and 100g cream in a bowl and microwave it for 1 min/double boiler
- Mix it with the hand whisk and put it to cool down on room temperature and make desire consistency
- Now your chocolate cake is ready
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