Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bruschetta style pasta with grilled turkey😻. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bruschetta style pasta with grilled turkey😻 is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bruschetta style pasta with grilled turkey😻 is something that I have loved my entire life.
Bruschetta style pasta with grilled turkey😻. Bruschetta Chicken Pasta Salad is a must make for any occasion in minutes! Filled with Italian seasoned grilled chicken, garlic and parmesan cheese!
To begin with this particular recipe, we must prepare a few components. You can have bruschetta style pasta with grilled turkey😻 using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bruschetta style pasta with grilled turkey😻:
- Make ready 3 turkey breast
- Get Spaghetti
- Get 100 g cherry tomatoes
- Take Basil
- Take Parsley
- Make ready Garlic
- Get Olive oil
- Make ready Oregano
- Make ready Arugula
- Take Mustard
- Prepare Salt
- Prepare Pepper
- Make ready Parmesan
When the pasta is finished cooking, transfer it with a spaghetti spoon straight from the pot to the bowl of tomatoes. Toss until all pasta is coated. Definition of bruschetta : thick slices of bread grilled, rubbed with garlic, drizzled with olive oil, often topped with tomatoes and herbs, and usually served as. Skip to Bruschetta-Style Pasta Salad content.
Steps to make Bruschetta style pasta with grilled turkey😻:
- Marinate turkey breast in mixture of olive oil, fresh oregano, garlic and salt/ pepper.
- Boil spaghetti.
- Make a mixture of chopped basil, arugula and cherry tomatoes. Mix in with spaghetti and put Parmesan on top.
- Fry turkey breast from both sides about 4 min each side. Serve with mustard on top. Enjoy !
Prepare pasta according to package directions. Drain and rinse under cold water; drain well. The only thing that I changed was adding a bit of salt nothing else. After tasting the tomato mixture I almost added more red wine vinegar. It is pasta though so there isn't the browned factor unless you put it in a casserole and broil it for a minute.
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