Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, st.anton baked potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
St.Anton Baked Potatoes is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. St.Anton Baked Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have st.anton baked potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make St.Anton Baked Potatoes:
- Make ready 8 each baking potatoes (large potatoes)
- Prepare 500 gram shrimp, peel them yourself
- Make ready 1 bunch fresh dill, chopped
- Prepare 1 bunch fresh chives, chopped
- Get 1/2 red onion, fine chopped
- Take 100 g black caviar
- Take 500 ml sour cream
- Get 80 g butter
- Get 1 pinch salt
Instructions to make St.Anton Baked Potatoes:
- Put the potatoes in oven at 200c for about 1 hour.
- Peel shrimp
- Chop red onion, dill and chives fine.
- Add herbs with shrimp and caviar in a bowl. mix with some lemon and season then mix in sour cream.
- Cut the potatoes wit an X pattern across the top and put some salt and a bit of butter inside. Place on plate and spoon the shrimp sauce all inside.
So that is going to wrap it up for this special food st.anton baked potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
