Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lady's finger sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ladies Finger (Bhindi) Oil (Tel) Mustard Seeds (Rai) Cumin Seeds (Jeera) Asafoetida (Hing) Powder Curry Leaves Turmeric (Haldi) Powder Red Chilli (Lal Mirch). Ladies Finger Okra palya/sabzi is typically served with Chapathi or plain rice. Bendekai Palya/Poriyal or Ladies Finger Okra Sabji or Bhindi ki Sabji.
Lady's finger sabji is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Lady's finger sabji is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lady's finger sabji using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lady's finger sabji:
- Make ready 250 grams lady'finger
- Take as needed Oil
- Prepare to taste Salt
- Take 1 tsp turmeric powder
Make my homemade lady fingers recipe for Tiramisu and more desserts! I suggest you wrap them up and either vacuum seal them or store them in an airtight container. This easy Lady's finger (okra) recipe creates a traditional Indian dish that's packed full of spices and I was recently asked why this recipe is called Lady's Finger, and to be honest I've never stopped to. Known in Italy as Savoiardi, Ladyfingers are a sweet, fairly dried, finger-shaped sponge cakes.
Instructions to make Lady's finger sabji:
- Firstly washed and cut the ladyfinger.
- Now take a pan heat oil add lady'finger after 2 min add all spices mix well.
- Cook it till they are soft.
- Ready to serve.
You may know them as Ladyfingers but these long finger- or oval-shaped cookies are also known around the world by many names. Also Known As Okra, Bhindi, Bhinda. Okra is a type of green vegetable, long finger like, having a small tip at the taporing end. Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings.
So that is going to wrap this up with this exceptional food lady's finger sabji recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
