Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bruschetta with cherry and ricotta ♥️. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bruschetta with cherry and ricotta ♥️ is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Bruschetta with cherry and ricotta ♥️ is something which I’ve loved my entire life.
This Cherry Tomato Bruschetta with Ricotta Cheese is the perfect appetizer for a summertime get-together. The flavors are so fresh and it's easy to pull. Spread the ricotta on the toasts and top with the tomatoes and crumbled pancetta.
To get started with this particular recipe, we must prepare a few ingredients. You can have bruschetta with cherry and ricotta ♥️ using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bruschetta with cherry and ricotta ♥️:
- Take 125 g ricotta cheese
- Prepare 1 tbsp balsamic vinegar
- Prepare 300 g cherries
- Make ready 4 slices bread
- Take 15 g basil
- Make ready 1 tbsp cane sugar
- Make ready 50 g mascarpone cheese
- Take 1/2 lemon(zest and juice)
- Make ready Salt/ pepper on taste
Drizzle toast with oil, spread with ricotta mixture, and top with fruit. Photo "Bruschetta with ricotta cheese and cherry tomatoes" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. I vividly remember a conversation I had with a fellow food photographer/food blogger a few years ago about figs. Around this time of year, our figs are dripping with fruit and I was telling this person how I love figs and how much I love photographing figs.
Steps to make Bruschetta with cherry and ricotta ♥️:
- Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside.
- Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min.
- Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste.
- Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy.
The lemon really brightens up the flavor, and the marsala enriches the flavor of the mushrooms. Spread a tablespoon or two of ricotta on each piece of bread, and then press an arugula leaf into the cheese. Baked ricotta with tomatoes by Alexander Prokopenko on @creativemarket. Serve with Bruschetta for the ultimate Italian weeknight meal. Just before serving, top bruschetta with tomato and basil mixture.
So that’s going to wrap this up for this exceptional food bruschetta with cherry and ricotta ♥️ recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
