Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pasta-free lasagna. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pasta-Free Lasagna is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pasta-Free Lasagna is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pasta-free lasagna using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta-Free Lasagna:
- Get 1 shallot, sliced
- Prepare 7-8 cloves garlic or to taste
- Make ready 1/4 c olive oil
- Prepare 1 lb 80/20 beef
- Get 3 sweet Italian sausages, casings removed (pork or chicken)
- Take 1 jar preferred marinara
- Prepare 1 big container basil (~30 leaves)
- Get 2 c ricotta
- Make ready 1 c parmasean or parm mix
- Take 4 oz fresh mozzarella (optional)
Steps to make Pasta-Free Lasagna:
- In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
- Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
- In a food processor, chop basil with some olive oil to form a simple pesto.
- Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
- Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!
So that is going to wrap this up with this exceptional food pasta-free lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
