Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chanterelle cream bruschetta😍. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chanterelle cream bruschetta😍 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chanterelle cream bruschetta😍 is something that I’ve loved my entire life.
Chanterelle mushrooms on toast are delicious; add in caramelized onions and you have a wonderful antipasto. Reviews for: Photos of Chanterelle and Caramelized Onion Bruschetta. On a hot pan melt a knob butter until it foams.
To begin with this particular recipe, we must first prepare a few components. You can have chanterelle cream bruschetta😍 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chanterelle cream bruschetta😍:
- Make ready 4 pieces bread which you like
- Make ready 400 g chanterelle
- Make ready Oil for frying
- Make ready 1 shallot
- Get Salt on taste
- Get 250 g ricotta
- Get Chives
- Get Truffle oil on taste
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Steps to make Chanterelle cream bruschetta😍:
- Toast the bread from two sides on the pan without oil. Chanterelle cut in small pieces but 2 or 4 keep big for the serving.
- Heat the oil on frying pan and fry chanterelle with onion about 4 min. Big chanterelles set asides for serving.
- In a deep mixing bowl put ricotta, chives and fried chanterelles with onions. Salt on taste.
- On bread put cream, add big chanterelles on top. Sprinkle with truffle oil. Enjoy!
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