Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, basil tomato bruschetta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Basil Tomato Bruschetta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Basil Tomato Bruschetta is something that I’ve loved my whole life.
Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Juicy tomatoes, crusty bread, good olive oil & basil is all you need!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook basil tomato bruschetta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basil Tomato Bruschetta:
- Prepare 12 slices french bread
- Make ready 4 tbsp olive oil
- Make ready 2 teaspoons chopped garlic
- Make ready 1 cup Chopped tomato
- Make ready 1/4 cups crumbled cottage cheese
- Get 1/4 Cup basil leaves
- Take 1/4 cup olives
- Make ready 1 teaspoon black pepper powder
- Make ready As per taste salt
- Make ready 1/2 cup grated cheese
This easy Tomato Basil Bruschetta presents as super impressive! This classic tomato basil bruschetta recipe uses fresh roma tomatoes, basil, garlic, a little balsamic vinegar, and Bertolli® Extra Virgin Olive Oil to top slices of toasted baguette. Tomato & Basil Bruschetta is a delicious and mouth watering Italian appetizer made from fresh tomatoes, basil and garlic drizzled with olive oil & vinegar. How to make fresh homemade bruschetta with tomatoes and basil.
Steps to make Basil Tomato Bruschetta:
- First of all mix olive oil, chopped garlic in a bowl and keep it aside.
- In another bowl add chopped tomatoes, crumbled cottage cheese, basil leaves, olives, salt and pepper. Mix everything very well.
- Now take a slice of french bread and apply little bit of garlic oil and top it off with the prepared tomato basil mixture. Put some cheese on top. You can even lightly roast the bread on the gas flame if you like. Basil tomato bruschetta can be served as it is or it can be even grilled in the oven until the cheese melts.
- Serve basil tomato bruschetta as a starter or a side dish.
See the easy recipe plus five Jump to the Fresh Tomato Bruschetta Recipe or watch the quick video below to see how we make it. This is the classic bruschetta, served with fresh tomatoes and basil. You can substitute other herbs for the basil, such as thyme or oregano. By Jennifer McIlvaine and Jennifer McIlvaine. Tomato bruschetta is always a crowd favorite over the holidays, at parties or even as a quick Most often, bruschetta is served with some sort of tomato topping and served as a light course before a.
So that’s going to wrap this up for this special food basil tomato bruschetta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
