Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bruschetta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Nothing screams summer quite like bruschetta.
Bruschetta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bruschetta is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have bruschetta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta:
- Prepare 1 french bread loaf/garlic bread loaf
- Take 1 chopped capsicum
- Prepare 1 caroot
- Prepare 1 cup boiled corn kernels
- Make ready 1 cup boiled baby corn
- Prepare salt as per taste
- Make ready 1 tsp black pepper powder
- Get 1-2 tbsp mayonnaise
- Make ready as needed cheese-for garnish
- Get 1/2 tbsp olive oil
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread. It's the fancy way of saying, "put it on toast".
Instructions to make Bruschetta:
- In a pan heat oil & sauté all the veggies with salt & black pepper powder
- Cut the loaf and spread mayonnaise and put some veggies & arrange it on a grill tray
- Grill it in microwave for 5 mins or till it becomes crisp.
- Grate cheese and serve hot.
Bruschetta is a great way to use up those fresh summer vegetables in the garden. One of my favorite appetizers to make during the summer is fresh tomato and basil bruschetta. Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious if you use high-quality ingredients. There are many different varieties of bruschetta, though. Should Bruschetta be Served Warm or Cold?
So that’s going to wrap it up with this exceptional food bruschetta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
