Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lady finger. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lady finger is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Lady finger is something that I’ve loved my whole life.
Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. Lady finger, ladyfinger, or lady's finger may refer to: Ladyfinger (biscuit), light and sweet sponge cakes roughly shaped like a large finger.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lady finger using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lady finger:
- Get 1/2 kg lady finger
- Take 1 tsp turmeric powder
- Prepare 1 spoon Salt
- Take 1/2 tsp red chilli powder
- Take 1 tbsp oil
Find lady finger stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Also Known As Okra, Bhindi, Bhinda. Okra is a type of green vegetable, long finger like, having a small tip at the taporing end.
Instructions to make Lady finger:
- Firstly wash lady finger and dry it. Now cut it. Now take wok add oil and heat now add turmeric powder and mix it add lady finger and mix it cook it on low fiamep
- Cook it till becomes crispy.
- Now add salt and red chilli powder and mix it now cover it and cook for 2, 3 minutes.
- Lady finger veg is ready to serve.
How Lady Finger is effective for various diseases is listed in repertory format. Names of Lady Finger in various languages of the world are also given. Free for commercial use No attribution required High quality images. Ladyfingers don't taste like much on their own, just tender-crisp bites of dry sponge cake, but when homemade they're an extraordinary touch in everything from banana pudding to tiramisu. Lady finger (Okra) has been a part of Indian cuisine for ages.
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