Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bruschetta and spinach chicken thighs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bruschetta and Spinach Chicken Thighs is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Bruschetta and Spinach Chicken Thighs is something that I have loved my entire life.
Bruschetta and Spinach Chicken Thighs Just tossed some ingredients together! Bruschetta and Spinach Chicken Thighs instructions. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper.
To get started with this recipe, we have to first prepare a few components. You can have bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta and Spinach Chicken Thighs:
- Take 6 boneless and skinless chicken thighs (trim extra fat)
- Get 1 tbsp olive oil, extra virgin
- Prepare 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
- Prepare 1 salt and pepper to taste
- Make ready 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
- Take 2 tbsp balsamic vinegar
- Prepare 4 cup fresh baby spinach
To make the bruschetta, combine tomatoes, olive oil, balsamic vinegar, garlic and basil in a medium bowl; season with salt and pepper, to taste. I honestly cannot begin to express how crazy delicious these low-carb spinach and artichoke chicken thighs are. Spinach and artichoke go together like the moon and the stars. You toss in some thick, juicy, crispy-skinned chicken thighs to the party and you've got yourself a culinary moment worth pausing for.
Steps to make Bruschetta and Spinach Chicken Thighs:
- In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
- Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
- Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!
Once oil is hot, add chicken thighs, skin side down. Cook until skin is browned, about three minutes. Flip each chicken and cook other side for about three minutes. Remove the chicken from the skillet and place on lined baking sheet. Place flour and egg substitute in separate shallow bowls.
So that’s going to wrap this up for this exceptional food bruschetta and spinach chicken thighs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
