Chicken Bruschetta
Chicken Bruschetta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken bruschetta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Bruschetta is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Bruschetta is something which I’ve loved my entire life. They are fine and they look wonderful.

This Easy Bruschetta Chicken recipe is made with tender chicken breast pieces coated in garlic and spices that are grilled. In a large bowl, make bruschetta topping: Stir together tomatoes, olive oil, shallot, garlic, and basil and season generously with salt and. Bruschetta chicken cutlets are just what they sound like: thin cuts of chicken breast.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken bruschetta using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bruschetta:
  1. Make ready 1 boneless chicken breast
  2. Get 1 large tomato
  3. Prepare 1/2 onion
  4. Make ready 100 grams basil
  5. Get 1 head italian parsley
  6. Take 1 tbsp virgin olive oil
  7. Get 1 dash salt
  8. Make ready 1 dash pepper
  9. Prepare 1 tbsp balsamic vinaigrette
  10. Prepare 1 loaf french baguette
  11. Take 1 goat cheese (feta)

Juicy, flavorful chicken topped with fresh tomatoes, garlic, basil and balsamic glaze, along with a touch of cheese. After making fresh batch of bruschetta one day, I decided to use it on chicken instead of on toasted baguette. This easy Chicken Bruschetta Pasta is made with chicken breasts, pasta and a delicious balsamic glaze. All the flavors of bruschetta in one easy recipe!

Instructions to make Chicken Bruschetta:
  1. Preheat skillet over medium heat settings with a little oil
  2. Dice tomatos
  3. Dice onion
  4. Chop a few leaves of parsley and a few of basil (to taste)
  5. Dice (or crumble) a unit (small block) of goat cheese
  6. Season chicken breast, any way you like. You can just season with salt and pepper or add any spice ingredient of your choice. Dice the chicken.
  7. By now the skillet is warm and ready for the chicken bits to be fried. Add the chicken bits to the skillet and let fry.
  8. Add the tomatos, onion, basil, goat cheese and parsley all in one bowl.
  9. Add the balsamic vinaigrette and virgin olive oil into the bowl and mix ingredients.
  10. Season to taste with a bit of salt and pepper.
  11. Finally when the chicken bits are cooked add them to the bowl of Bruschetta ingredients.
  12. Slice baguette one inch thick in a diagonal angle. (Usually makes 14-16 slices)
  13. Evenly distribute the bruschetta mix onto each slice of baguette bread.

Meet bruschetta chicken, a speedy summer dinner that tastes super indulgent (thanks to juicy slices of tomatoes and a dusting of Parm) but is actually low cal, low carb and packed with protein. Bruschetta Chicken with marinated chicken breasts topped with cheese, tomatoes, olive oil, and basil. A simple and DELICIOUS way to cook chicken - this Bruschetta Chicken is a must-have on. This Healthy Bruschetta Chicken contains many of the flavors you love from traditional bruschetta but now you can enjoy it for dinner! Y'all, you're going to go gaga for this Healthy Bruschetta Chicken.

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