Joan's Biscuit Cinnamon Rolls - easy and delicious
Joan's Biscuit Cinnamon Rolls - easy and delicious

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, joan's biscuit cinnamon rolls - easy and delicious. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Joan's Biscuit Cinnamon Rolls - easy and delicious is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Joan's Biscuit Cinnamon Rolls - easy and delicious is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook joan's biscuit cinnamon rolls - easy and delicious using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Joan's Biscuit Cinnamon Rolls - easy and delicious:
  1. Get 2 cup + 1 tbsp all purpose flour
  2. Make ready 1/2 tsp salt
  3. Take 4 tsp baking powder
  4. Prepare 1/2 tsp cream of tartar
  5. Make ready 5 tbsp sugar
  6. Get 1 tbsp cinnamon
  7. Prepare 1/2 cup + 1 tbsp butter, room temp.
  8. Make ready 2/3 cup milk
Instructions to make Joan's Biscuit Cinnamon Rolls - easy and delicious:
  1. Preheat oven to 450°
  2. Mix together the flour, salt, baking powder, cream of tartar, sugar and cinnamon.
  3. Cut butter into flour mixture until well blended, resembling course sand.
  4. Add the milk and mix well.
  5. Place dough on a flat surface and pat out to about 12"x15" (about 1/4" thick).
  6. Spread with 2 tbsp butter, and sprinkle with sugar and cinnamon.
  7. Roll dough into a log and cut crosswise every inch to make 12 rolls.
  8. Place on baking sheet and bake for 10-12 minutes in 450° oven until they just start to get golden on top.
  9. Spread with buttercream frosting while still warm.

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