Fried lady Finger
Fried lady Finger

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried lady finger. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried lady Finger is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fried lady Finger is something that I’ve loved my entire life.

Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. Also Known As Okra, Bhindi, Bhinda.

To get started with this recipe, we must prepare a few components. You can cook fried lady finger using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried lady Finger:
  1. Take 1/2 kg lady finger
  2. Get Oil for deep fry
  3. Make ready to taste Salt
  4. Take To taste black pepper

Lady's fingers (okras) have high medicinal benefits. Though it is a humble vegetable, lady's finger (okra) provides many medicinal benefits for our day to day life because of its diuretic properties. Homemade lady fingers recipe - Allrecipes.co.uk. Making homemade lady fingers - also called sponge fingers or savoiardi biscuits - is easier than you think, and this video shows you how to bake your.

Steps to make Fried lady Finger:
  1. Cut the lady finger in small cubes and deep fry them in oil.
  2. Take it out and put it sieve for a while so that excess oil is drained. Add in salt and pepper when the lady finger is still hot. Mix well and serve it with rice and khatti daal or Saadi daal.

Ladies Finger Fry recipe with step by step photos. This is an easy bhindi recipe which is homely in taste and quick to prepare. bhindi stir fry goes very well with phulkas and a bowl of salad or plain curd. This is a fried ladysfinger or okra dish. I have another version of a ladysfinger fry, will share it soon. But i love the simplicity of this recipe.

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